17
Orecchiette Piccante
Spicy tomato sauce, herbed breadcrumbs and ricotta
17
18
Fresh Pasta
Will vary through the seasons
18
18
Cinghiale
Wild boar ragu bianco, mushrooms
18
17
Telefono
Our hand-made fresh mozzarella, basil and tomato sauce
17
17
Cavatelli Siciliani
Chiles, capers, anchovies and pine nuts
17
3
a side of tomato sauce
3
4
a side of ricotta
4
2
a side of chili oil
2
(INDIVIDUAL 11" / LARGE 16")
18
/
24
Seasonal Pizzas
They vary by season and availability. Please give us a call to hear about them
18
/
24
17
/
23
Margherita
Hand-made mozzarella, tomato sauce, sea salt, basil, extra virgin olive oil from California
17
/
23
18
/
24
Maple Bacon
Fresh mozzarella, heritage bacon, shaved onions, a splash of PA maple syrup, parmigiano
18
/
24
17
/
23
Bianco
Fresh mozzarella, ricotta, extra virgin olive oil, sea salt
17
/
23
18
/
24
Santo
Tomato sauce, fresh mozzarella, sausage, onion, chili oil
18
/
24
18
/
24
Montagna
Tomato sauce, fresh mozzarella, parmigiano, arugula, speck
18
/
24
18
/
24
Caciocavallo
Tomato sauce, shaved caciocavallo cheese (sussex county), dried oregano, extra virgin olive oil
18
/
24
18
/
24
Bosco
Fresh mozzarella, locally grown mushrooms, fontina, parmigiano
18
/
24
2
/
2.50
Toppings
mushrooms, arugula, chili oil, heritage bacon, speck, onions, goathorn peppers, jalapeños, pork sausage, pepperoni
2
/
2.50
7.50
Crostini
Toasted rustic bread (the bread stand), cow's milk ricotta, black sea salt and extra virgin olive oil
7.50
11
/
2
Meatballs
Fire-roasted beef & pork meatballs / add ricotta
11
/
2
6
Ceci
Chickpeas, extra virgin olive oil and parmigiano
6
11
Fire Roasted Vegetables
Seasonal vegetables, roasted in front of an open flame
11
9
Our Daily Soup
Made with simple, whole ingredients and cooked for hours
9
13
Farmer's Salad
Locally grown crunchy and leafy greens with seasonal accompaniments. This will vary by season
13
13
Kale Caesar
Lacinato kale, caesar dressing, parmigiano and homemade sourdough croutons
13
13
Beets
Fire-roasted beets, goat cheese and red onion
13
11
Prosciutto
Prosciutto cotto, fontina, dijon, arugula
11
11
Portobello
Roasted portobello mushrooms, fresh mozzarella, arugula, chive vinaigrette
11
11
Mortadella
Mortadella, local brie, homemade mayonnaise, piparra pappers
11
11
Smoked Salmon
Smoked Salmon, herbed goat cheese, shaved cucumbers
11
11
Italian-American
Locally procuced coppa and soppressata, crunchy lettuce, red wine vinaigrette
11
DRINKS
we have a small cocktail, wine and beer list that will often rotate
Arturo's
15 Newark Way
Maplewood, NJ, 07040
973-378-5800 | info@arturosnj.com
HourS
Bakery Counter 8-4
Lunch 11-2:30
Dinner 5-9 (10 on Friday and Saturday)
EMPLOYMENT
We are always hiring wonderful people for a variety of roles. Please send us an email and include a bit about yourself.